![]() ![]() Cook over low heat, tossing constantly and adding more pasta water if needed, until pasta is al dente and sauce is thickened and creamy, about 1 minute. Add to pasta along with remaining tomatoes. Step 4 In a food processor or blender, blend onion and garlic, cream, Parmesan, 1/4 cup tomatoes, and 1 cup pasta water until smooth.Reserve 1 1/2 cups pasta water, drain pasta, then return to pot. Step 3 Meanwhile, in a large pot of boiling salted water, cook pasta, stirring occasionally, until very al dente, about 1 minute less than package directions.Strain over a medium bowl reserve oil for another use. Heat over medium heat until oil is bubbling, then reduce heat to low and simmer, stirring occasionally, until onions have a sweet, almost caramelized flavor and garlic is softened, about 25 minutes. Step 2 Add onion and garlic to pot with oil.Cooking time: 15 min View recipe > Save to recipe box 3. ![]() Transfer tomatoes to a cutting board and slice into thin strips. 50+ Easy Light Dinner Ideas These delicious blackened shrimp with asparagus are the perfect versatile and fast weeknight meal. Step 1 Pour tomatoes into a fine-mesh strainer placed over a small pot.mild jerk seasoning, divided 1 medium ripe pineapple 1/4 c. Dinner ideas are a snap with our collection of popular dinner recipes, including ideas for pizza, pork chops, chicken, pot roast, pasta, and casserole recipes. Get a fresh take on comfort food, healthy meals, approachable ethnic cuisine, and well as family travel. When you’re ready to serve, supplement the sauce with about 3/4 cup pasta water, and you’ll be good to go!ĭid you try making this recipe? Let us know how it went in the comments! 45 mins Cal/Serv: 466 Ingredients Save to My Recipes 1 1/2 lb. Easy Gourmet Recipes and Spicy Conversation. Use 1/2 cup of plain water in place of the pasta water when blending, then store the sauce in the fridge in an airtight container. The sauce can be made up to a week in advance. Just store the oil in an airtight container in the fridge and it’s good to use for up to 3 weeks. And an added bonus: You’ll also be left with a flavorful infused oil that’s great for dipping bread or cooking in another recipe. Scared by the amount of oil in the pot? Don’t be! Once we’re done cooking the garlic and onion, we strain it and only use the slow-cooked morsels in our sauce. Try out your favorites, and share on your social media Enjoy Easy Keto Dinner Recipes - 90+ Quick Keto Dinner ideas for Keto Diet 1. This process slowly cooks the aromatics until they’re soft and sweet, almost as if we’d caramelized them for hours. Making a ketogenic dinner couldn’t be any easier with these keto recipes for dinner. We simmer the garlic and onion in all of the oil-depending on the brand, it will be anywhere from 1/2 to 3/4 cup. Normally, you discard the oil left behind in the jar of sun-dried tomatoes, but this recipe takes advantage of it. Mediterranean Diet Baked White Fish Recipe, Mediterranean-Style Tabouli Salad Recipe (Tabbouleh) Italian-Style Skillet Chicken Breast with Tomatoes and. When looking for simple dinner ideas, don’t forget that your microwave’s here to help. Thankfully, the process of drying tomatoes concentrates their sweet and savory flavors and allows us to enjoy the vegetable (or fruit?) year-round. I’m not a huge rice lover so if you want a low-carb option try eating this over a salad or cauliflower rice.As much as we love a fresh, juicy tomato, it’s best eaten during peak summer. ![]() It’s slightly sweet, slightly spicy…perfect. The flavors of this Korean Beef are spot on and blend together beautifully. Anyone else? I know that ground beef isn’t exactly traditional Korean fare but it’s cheaper and you’re more likely to have it on hand. I love the flavor of the traditional way this beef is prepared but sometimes have issues with the texture of flank steak. I’ve found that the best meals to have in your recipe box are those that you usually have all the ingredients. ![]() Nothing crazy or fancy – it’s not like my kids appreciate the fancy stuff anyway. You can make this easy Korean Beef in under 15 minutes!ĭo you ever feel the overwhelming need to simplify? Lately I’ve felt the need to cut out all of the “stuff” we have going on and to get back to the basics in our home and in even in our dinners. This Korean Beef is a quick version of the classic Asian dinner served over rice or in lettuce wraps for a low-carb option. ![]()
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